Introduction: Crescent Crab Rangoons
This is very simple and very delicious dish. It needs several minutes to prepare.
6 oz. cream cheese, softened
1/2 cup mayonnaise
14 crab stick
4 green onions
16 oz. tube crescent roll dough
salt and pepper, to taste
1 egg yolk
Chop crab sticks and onion.
Mix crabmeat, cream cheese, mayonnaise and green onion in a small bowl. Add pepper and salt, to taste. combine well.
Make 24 squares from crescent dough. Drop crab mixture by spoon on each square.
Roll opposite corner of dough over roll. Press to seal. Beat egg yolk and glaze dough.
Spray cookie sheet with cookind spray, place crescent rangoons on it. Bake at 175 C (375F) degrees for 10-15 minutes.