This is very simple and very delicious dish. It needs several minutes to prepare.

6 oz. cream cheese, softened

1/2 cup mayonnaise

14 crab stick

4 green onions

16 oz. tube crescent roll dough

salt and pepper, to taste

1 egg yolk

Step 1:

Chop crab sticks and onion.

Step 2:

Mix crabmeat, cream cheese, mayonnaise and green onion in a small bowl. Add pepper and salt, to taste. combine well.

Step 3:

Make 24 squares from crescent dough. Drop crab mixture by spoon on each square.

Step 4:

Roll opposite corner of dough over roll. Press to seal. Beat egg yolk and glaze dough.

Step 5:

Spray cookie sheet with cookind spray, place crescent rangoons on it. Bake at 175 C (375F) degrees for 10-15 minutes.

Serve warm.

<p>Okay so I have a quick question for clarification. <br><br>Is this made with crescent dough or puff pastry?<br><br>This is a significant difference here in the US (not sure where you are from). <br>Puff Pastry is a laminated dough and would flake as shown in the pictures. <br>Crescent dough like that sold by pillsbury is not the same as the croissant dough sold by Sara Lee. <br><br>I am not nitpicking, I was just confused and wondering how you got all the layers with crescent dough. </p>
<p>Why are the crab sticks or meat not listed in the ingredients? How much do you need?</p>
<p>Looks tasty! Now I need to get some crab sticks!</p>
You can also use crabmeat
<p>Nice recipe. Thanks for sharing. I think that I could actually make this.</p>

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