Introduction: Crescent Crab Rangoons

Picture of Crescent Crab Rangoons

This is very simple and very delicious dish. It needs several minutes to prepare.

6 oz. cream cheese, softened

1/2 cup mayonnaise

14 crab stick

4 green onions

16 oz. tube crescent roll dough

salt and pepper, to taste

1 egg yolk

Step 1:

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Chop crab sticks and onion.

Step 2:

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Mix crabmeat, cream cheese, mayonnaise and green onion in a small bowl. Add pepper and salt, to taste. combine well.

Step 3:

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Make 24 squares from crescent dough. Drop crab mixture by spoon on each square.

Step 4:

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Roll opposite corner of dough over roll. Press to seal. Beat egg yolk and glaze dough.

Step 5:

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Spray cookie sheet with cookind spray, place crescent rangoons on it. Bake at 175 C (375F) degrees for 10-15 minutes.

Serve warm.


KeelyM2 (author)2016-06-08

Okay so I have a quick question for clarification.

Is this made with crescent dough or puff pastry?

This is a significant difference here in the US (not sure where you are from).
Puff Pastry is a laminated dough and would flake as shown in the pictures.
Crescent dough like that sold by pillsbury is not the same as the croissant dough sold by Sara Lee.

I am not nitpicking, I was just confused and wondering how you got all the layers with crescent dough.

Nokota (author)2016-05-30

Why are the crab sticks or meat not listed in the ingredients? How much do you need?

Dwargh (author)2016-05-27

Looks tasty! Now I need to get some crab sticks!

mede-medeM (author)Dwargh2016-05-27

You can also use crabmeat

DIY Hacks and How Tos (author)2016-05-23

Nice recipe. Thanks for sharing. I think that I could actually make this.

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