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A delicious french-Canadian spread made from ground pork!
1 Lb Ground Pork 1 cup Milk 1 Onion (chopped) 2 cloves garlic (chopped) salt and pepper (to taste) 1 pinch of ground cloves 1 pinch of ground ...
Chop up the onion and garlic for optimum yum. I prefer my garlic chopped fairly fine, and the onion pieces don't have to be much smaller than a ...
I like to sweat the onions a bit before adding everything else. Get the sauce pot warm on medium, add a bit of olive oil then the onions, ...
Now it's time to add the pork, milk, and seasonings! At this point, I would recommend just eye-balling the salt and pepper. Unless you know exactly where your ...
Now, after an hour of simmer and bubbling, it's time to add our breadcrumbs! Make sure to mix them in well! This is now the perfect time to ...
Now the cooking is done! Transfer to a container for storage, and move to the fridge. You'll want to let this get cooled right down before you enjoy ...
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