Introduction: Crispy Baby Corn Fritters
Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on!!!
Below is the detailed recipe as well:
Ingredients: Baby corns (Boiled for 5 min) - 250 gms Ginger garlic paste/ Chopped - 2 tsp Besan (Gram Flour) - 1 cup Salt, Red chilli powder - As per taste Ajwain (Carom Seeds) - 1/2 tsp Cooking Soda - a pinch
Step 1: Method:
1. Prepare a batter of batter of gram flour and water. Add ginger garlic paste along with all spices, cooking soda. Add 1 tsp oil for greasing. Mix well,
2. Add baby corns in the prepared batter. Coat each baby corn nicely. 3. Preheat Airfryer at 180 degrees. Place a foil paper in the basket. Place all baby corns coated with batter and air fry at 180 degrees for 10 min. 4. Once ready, allow the fritters to cool down slightly. Remove from foil paper and serve hot with ketchup.
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