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I’m always looking for great snack and party ideas, and of course, the easier, the better. Here’s one of my favorites… Salami Chips. This isn't haute cuisine, just a fun snack, and they're a big hit at parties.

These are not necessarily healthy, but it’s okay to indulge every once in a while.  And they're so good! They remind me of my childhood... I'd be the one burning my fingers to sneak the extra-crispy piece of pepperoni off the pizza before a slice even made it to my plate. Crunchy, salty, spicy, and now I don't have to sneak them!

Plus, if you’re on a low-carb diet, this is a delicious substitute for crackers. And they're gluten free.

There are two ways to cook these: microwave or conventional oven. If making a large batch, I recommend the conventional oven. But for a few pieces for snacking, the microwave is best.

Step 1: You'll Need



Here’s what you’ll need to make Salami Chips:
  • Dry Salami
and
  • Paper Towels
  • Microwave safe plate
Or
  • Parchment paper
  • Baking Sheet

Step 2: Microwave Process


The microwave process:
Place 4 to 6 pieces of salami on paper towel on a microwave-safe plate. Cover with another towel and microwave on high. For 4 pieces, 45 to 60 seconds. 6 pieces, 60 to 90 seconds.
 
Check the cooking progress after the shorter interval, as they can burn very quickly.
 
When done, allow to cool and serve!

Step 3: Conventional Oven Process

The conventional oven process:
Preheat oven to 325º. Cover baking sheet with parchment paper.

Arrange salami pieces on parchment paper – they will shrink during cooking, so place them close together to maximize space.

Place in oven for 18 to 23 minutes, until crispy and browned.

Transfer to a paper towel to cool (and to absorb excess fat.). Serve.

Step 4: Observations and Info

When deciding on the cooking process, here are some things I noticed:

Microwave pieces come out a bit ‘drier’ looking. I suspect they have more fat removed. The conventional oven pieces are glossier and browner.

Can be made up to a day in advance, but humidity can affect the crispiness.
They work great as ‘crackers’ for cheese and dips, but are delicious all alone.
Lovely for a mixed tidbit platter.

Check out my website: www.TamaraCentral.com
Blog: Here
Videos: Here
let's taste it (microwave version)
Yay! How'd you like them? (And big thank you for sharing!!) ;-)
<p>This is crazy and I love it! :D</p>
Aw, thanks! They're really good!

About This Instructable

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Bio: Craft Maniac, Food Geek, Celebration Enthusiast, All-Around Funsational Gal
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