Alternately, you can just put it on a paper towel flat and then break it into chips. Since a full bowl is a lot of cheese, the chips can be good to ju...
I was eating a grilled cheese the other day and got some of that grilled crispiness on the outside and thought, I just want more of that and only that. So I cooked up some cheese and made it into bowls for the game. These are super simple crispy cheese bowls to make any salad just that much unhealthier. Great for taco salad or to just dip in salsa. It's like lazy nachos. Chip and cheese in one.
What you'll need:
Step 1: Apply Heat
Using a flat bottomed wok or just a frying pan, put in a handful of cheese on medium heat. After about a minute, it will start to bubble out evenly. At this point I usually pour off any excess oil thats been released, but that's optional. When the edges start to look just barely golden brown, use a spatula to lift around the edges first and then under the middle. You want the cheese to still be floppy, but if your spatula sticks, give it a few more seconds.