This is not what anybody'd call haute cuisine but it's damn tasty and a great way to use up leftovers, probably not healthy but as far as things to make out of food that's just lying around it's pretty good.
Step 1: Ingredients
Well you'll need:
- Some crisps, I used half a big bag of Co-op truly irrestible sea salt and balsamic vinegar
- Some sieved tomatoes, possibly substituted with any sauce you like, BBQ or tomato would work
- Some cheese, not very much
- Any other added condiments you like, I used some hot sauce to add some flavour...
You'll also need a baking tray, whatever size you have stuff to make for, I used a little one but you could use a full sized on and make a big dish for lots of people.