Crispy Cheese and Tomato Bake

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This is not what anybody'd call haute cuisine but it's damn tasty and a great way to use up leftovers, probably not healthy but as far as things to make out of food that's just lying around it's pretty good.
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Step 1: Ingredients

Picture of Ingredients
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Well you'll need:

- Some crisps, I used half a big bag of Co-op truly irrestible sea salt and balsamic vinegar
- Some sieved tomatoes, possibly substituted with any sauce you like, BBQ or tomato would work
- Some cheese, not very much
- Any other added condiments you like, I used some hot sauce to add some flavour...

You'll also need a baking tray, whatever size you have stuff to make for, I used a little one but you could use a full sized on and make a big dish for lots of people.

Step 2: Add crisps

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The bottom layer of this is crisps, just filled in to put as many in as possible, keep a few crisps for later though.

Step 3: Sauce!

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I used sieved tomatoes left over from making pizza, you could substitute with various things...

I also added some hot sauce, since I like adding it to everything, brown sauce or BBQ would also add nicely to the tomatoes

Step 4: Cheese it!

Picture of Cheese it!
I just sliced cheese for it because the cheesegrater needed washed and I wasn't in the mood.

Step 5: Crispy topping

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Crush some of the crisps up in the bag, you know the ones you kept aside? Sprinkle them on top of the cheese.

Step 6: Enjoy...

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Eh enjoy as a snack or possibly as a starter, this could fit in to a meal similarly to nachos...