Great appetizer and perfect snack food!
Step 1: Ingredients
Soften the cream cheese (I used half the block or 4 oz.)
3 green onions chopped up in the cream cheese
Stir up together.
Step 2: Wrap the Wontons!
Put a small blob of cream cheese in the center.
Use a finger and some water and wet along the edges.
Pull up all for corners to the center.
Pinch the sides together to make a four point star.
(There are many ways to fold wontons, but this one is my fave.)
Repeat until you are out of cream cheese mixture.
Step 3: Time to Fry.
Put a few wontons in the pan at a time. Be careful, they cook fast.
I put them bottom down first, then flip them on each side, browning all edges.
Remove from oil and put on paper towel or plate to drain.
Step 4: Enjoy!
Enjoy your creamy wontons!
They are great dipped in sweet and sour sauce too!
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