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Crispy Cream Cheese and Green Onion Wontons!
Great appetizer and perfect snack food!

Step 1: Ingredients

Ingredients:

Wonton wrappers
green onions
cream cheese

Soften the cream cheese (I used half the block or 4 oz.)
3 green onions chopped up in the cream cheese
Stir up together.

Step 2: Wrap the Wontons!

Take a wonton wrapper.
Put a small blob of cream cheese in the center.
Use a finger and some water and wet along the edges.
Pull up all for corners to the center.
Pinch the sides together to make a four point star.

(There are many ways to fold wontons, but this one is my fave.)

Repeat until you are out of cream cheese mixture.
(I made15)

Step 3: Time to Fry.

Fill the bottom of a fry pan with oil and heat it up.
Put a few wontons in the pan at a time.  Be careful, they cook fast.
I put them bottom down first, then flip them on each side, browning all edges.

Remove from oil and put on paper towel or plate to drain.

Step 4: Enjoy!

Super fast appetizer that will have everyone craving more!
Enjoy your creamy wontons!
They are great dipped in sweet and sour sauce too!


Check out my blog Doodlecraft for more awesomeness.
Don't forget to vote too!

Step 5:

These are amazing! I just made them and they are terrrrrific!<br>
Here's a tip for them. Make the filling the day before to let some of the onion flavor soak into the cheese a little more. It makes them taste way better!
<p>That's sounds great, if only I could be so patient! Thank you! :)</p>
<p>beautiful pics!</p>

About This Instructable

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Bio: Hi! My name is Natalie! I have an awesome husband that lets me be a Play-at-home mom of 3! We homeschool and do projects daily ... More »
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