Introduction: Crispy Fried Smoked Chicken
Deliciously juicy and tender Crispy Fried Smoked Chicken. See how to make it here:
Step 1: Add Wood Chips
Wood chips soaked (I used mesquite)
Step 2: Season Chicken
Cut the leg quarters into drumsticks and thighs
Smoke the chicken for 1 hour to an hour and 15 minutes (until internal temp is at least 164 degrees)
Step 3: The Rest
Batter the chicken and fry for 5 minutes
Step 4: Time to EAT!
We have a be nice policy.
Please be positive and constructive.