Introduction: Crispy Fried Smoked Chicken

Deliciously juicy and tender Crispy Fried Smoked Chicken. See how to make it here:

Step 1: Add Wood Chips

Picture of Add Wood Chips

Wood chips soaked (I used mesquite)

Step 2: Season Chicken

Picture of Season Chicken

Cut the leg quarters into drumsticks and thighs

Smoke the chicken for 1 hour to an hour and 15 minutes (until internal temp is at least 164 degrees)

Step 3: The Rest

Picture of The Rest

Batter the chicken and fry for 5 minutes

Step 4: Time to EAT!

Picture of Time to EAT!

Step 5:


About This Instructable




More by Cajun Chef:Chicken Sauce PiquanteShrimp and Spinach Alfredo With BaconBeef and Cabbage Casserole
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