Deliciously juicy and tender Crispy Fried Smoked Chicken. See how to make it here:

Step 1: Add Wood Chips

Wood chips soaked (I used mesquite)

Step 2: Season Chicken

Cut the leg quarters into drumsticks and thighs

Smoke the chicken for 1 hour to an hour and 15 minutes (until internal temp is at least 164 degrees)

Step 3: The Rest

Batter the chicken and fry for 5 minutes

Step 4: Time to EAT!

Step 5:

About This Instructable




More by Cajun Chef:Chicken Sauce Piquante Shrimp and Spinach Alfredo With Bacon Beef and Cabbage Casserole 
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