Introduction: Crispy Fried Tofu

Picture of Crispy Fried Tofu

Tofu is one of my favorite ingredients - it's cheap, versatile, nutritious, and easy to cook . This recipe is a simple tofu recipe I make when I'm low on both time and ingredients. It's a great way to turn tofu, which is normally soft and mushy on the outside, into crispy slices. And it only takes about 15 minutes for a full plate!

Step 1: Ingredients

Picture of Ingredients

Ingredients

  • 1 block firm tofu
  • 1 tbsp salt
  • 1 tbsp sugar
  • 2-3 tbsp oyster sauce
  • 3 tbsp cooking oil

Tools

  • 1 cutting board
  • 1 knife
  • 1 pan
  • some paper towels

Step 2: Slice and Dry Tofu

Picture of Slice and Dry Tofu

Drain water out of the tofu package, and slice the tofu into approximately 0.5cm thick slices. Lay your slices out on a sheet of paper towel, and use a second paper towel to pat dry excess water in the tofu.

Be careful! Depending on the type of tofu, it can easily start to break apart into smaller chunks.

Step 3: Fry

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Heat a pan on medium-high heat with the cooking oil. When the pan has heated up, gently place the tofu slices into the pan.

After about 2 minutes, flip the tofu to cook the other side.

Step 4: Season

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Tofu by itself is fairly flavorless - it tends to take on the flavor of whatever it is seasoned with. I like the season my tofu with about 1 teaspoon of salt and sugar each, and 2-3 tablespoons of oyster sauce (which also gives the tofu a nice brown color).

To serve, dip the tofu slices in some ketchup or Sriracha and enjoy!

Comments

bbqandbeer (author)2017-07-13

That is far from "crispy"

About This Instructable

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Bio: Aerospace Engineer working in Software Development with a passion for Hardware.
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