Crispy Stir Fried Prawns With Chinese Dipping Sauce

OK this maybe served as an appetizer or as a side dish, anyway you want. but its guaranteed Yummy! i Love prawns..

Step 1 Ingredients

FOR THE PRAWNS - 
      500g of medium raw prawns peeled.
      1tbsp Sesame oil
      5 tbsp Vegetable oil

      2 cloves of garlic peeled and finely chopped
      1 inch piece ginger peeled and chopped
      1 green chilli de-seeded and chopped 
      3 stems fresh coriander, leaves and stems chopped (i couldn't find any at the time, its for flavor and can be substituted with parsley)


FOR CHINESE DIPPING SAUCE - 
              3 tbsp Dark soy sauce
              3 tbsp rice wine vinegar (if you cant find it skip it)
              1 tbsp sugar
              1 tsp chilli powder
              2 tbsp vegetable oil
              2 spring onions chopped with leaves

Comments

[TheCritic]

Does not look to bad but I would recommend some oyster sauce in the mix. For cooking the shrimp and for the dipping sauce. And I would also Finely Grate the ginger instead. I keep mine in the freezer till I need it.
This would go great with some sticky rice and maybe a veg stir fry also.