The steps and ingedients are on their own seperate pages, you can mix and match as you see fit!
If you plan on making this exact meal, I suggest you start the rice first, as it takes the longest to cook. Then start the veggies (give the carrots a 10 min head start) and finally the pitas (they cook very fast)
This meal takes around 1 hour to prepare and will feed 3-4 people.
If you have any questions please ask!
Thank you for looking and please enjoy, if you make this meal please comment and tell me what you think!
Step 1: The Crispy Chicken Pita
2 chicken breasts or 6 chicken tenders
3 large/medium garlic cloves
1 sarrono pepper (optional)
bunch of fresh rosemary
bunch of fresh chives
1 tsp smoked paprika
1 tsp parsley
fresh cracked pepper and salt to taste
1/8C olive oil
panko italian bread crumbs
toppings (cheese, tomatoes, sauce, etc...)
cut all veggies and mince garlic
saute veggies in the large cooking pan
cut the chicken into small usable chunks
roll chicken in the bread crumbs
add chicken and olive oil to veggies
add paprika and parsley
cook till complete on medium heat stirring as needed
serve in warmed pita bread and add toppings
Step 2: The Sauce
1/4 cup mayo
1 tbs of warshteshire sauce
1 tsp of basil
1/2 lemon juiced
salt and pepper to taste
1 garlic clove minced
Step 3: Steamed Veggies
rosemary and chive
Add water to large pot and add the steamer
cook carrots on medium heat for 5-10 min
add the rest of the veggies, lemon juice, rosemary, chives and butter
steam for 20-25 min or until fully cooked
Step 4: The Wild Rice and Toppings
rice is simple, in a medium pot add rice and cook in twice as much water on low heat until water is gone, stir occasionally.
I like to add a little vinigar to my rice, adds good flavor.
Cheese, tomato, sauce or hot sauce all go well with this meal. try something new and let me know what tastes good on it to you!