This 2 layer mini German Chocolate Cake was baked entirely in a small 3 qt. Crock pot!
You don't need to buy special pans, racks or inserts....
All you need is a cake pan that will fit inside the crockpot and a DIY cardboard rack/insert to raise the cake pan off the bottom and allow air to circulate.
Each layer takes approximately 15-20 minutes on high heat. One box of Cake mix makes two 2-layer mini-cakes. You can even bake your cake outside so the house (or RV) doesn't heat up. You'll be saving energy, too!
A clean Cardboard box or cardboard strips
Box cutter or scissors.
First, measure the bottom inside diameter of the crock pot. Then measure the inside height.
Now, choose a pan that will fit inside comfortably with room for air to circulate freely around it when it's sitting on top of the insert.
The inside diameter of my crock pot is 6". The height is 5".
The cake pan I chose is 4.5" in diameter and 2" high. That left plenty of room for air circulation within the crock pot.
The (recycled) cardboard box I used is 12" across all 4 sides, 48" total circumference. I used the box cutter to cut a 1.5" wide strip around the box. Then I folded it into an quasi-asterisk as the picture details.
Preheat the crock pot on the High setting for 5 minutes. Fill the cake pan 1/2 full of batter and place it inside the crock pot, on top of the insert. COVER. Bake 15-20 minutes until it passes the toothpick test. ;-)
I am very happy with the results. The cake baked evenly and was super moist. The cardboard did not burn... or even come close.
This rack is completely reusable!
My next test will be with a small casserole... or bread ... stay tuned. ;-)