Why not try making some yourself using my CROCK-POT BREAD technique!
Crock-Pots and other brand names of stoneware slow cookers are favorites for slow and simple cooking of meats, soups, and stews, and now you can use them for your bread baking too!
I'll take you through my experiments and what I've learned so that I now can bake bread in a Crock-Pot!
This all started after I posted an Instructable on how I bake bread in a Dutch Oven. Somebody commented "but have you tried this recipe with a Crock-Pot?"
That got my brain really going, and I'm proud to now say that "Yes, as a matter of fact, I CAN bake bread in a crock pot!
I'll take you through step-by-step in a direct heating method, and then also show you how to modify a Crock-Pot for baking AND also use a double-boiler baking method!
Follow these instructions, and you too will be able to BAKE BREAD IN A CROCK-POT!
Step 1: Tools and Ingredients
To start with, you will need a Crock-Pot or slow cooker. Make sure it's the round, medium-sized one. That's the right size and shape for this recipe.
You'll also need a mixing bowl, dry and wet measuring cups, measuring spoons, and parchment paper. You may also want a non-contact instant-read thermometer to set up your Crock-Pot the first time.
My crock-pot-bread uses the same recipe as my bread-in-a-pot recipe, except with a little more flour.
For the ingredients:
1/4 teaspoon Active Dry Yeast
1&1/2 teaspoons of Salt
1&1/2 cups warm water
3+ cups flour (all-purpose, unbleached natural white)