Thank you, Phyllis! This has become a family favorite with MY family now, too. Plus, very few dishes to wash!
2 C. Brown Sugar
2 C. All-purpose Flour
6 Tbsp. Unsweetened Cocoa Powder
4 tsp. Baking Powder
1 tsp. Salt
1 C. Milk
4 Tbsp. Butter, melted
1 tsp. Vanilla Extract
1 C. Semisweet chocolate chips.
Molten Lava Sauce Ingredients:
1 1/2 C. Brown Sugar
1/2 C. Unsweetened Cocoa Powder
3 C. Boiling Water
Step 1: Mix It Up
Step 2: Be Saucy, or Not...choice Is Yours
NOTE: If you are not a molten fudge type of person, and want a more subtle cake, omit the sauce step, move on to the next part. The result is a springy, sweet and spongy cake that is a hit with the "I don't much care for chocolate" crowd.
3. Pour the boiling water over the top. DO NOT STIR!