Crunchy Chocolate Chip Cookies!

Aloha! Welcome to the Crunchy Chocolate Chip Cookie recipe. 
Growing up my father and I used to bake cookies as our quality time and after many years of experimentation these are our favorite. 
This recipe makes about 50 delicious crispy cookie perfect for dunking. That might sound like a lot of cookies but man do they go quickly.  Please enjoy and don't forget to share some with dad. 

Step 1 Gather Tools

First, Preheat oven to 350°F(176.67°C), then, gather some basic tools including mixing bowls, spatula, baking sheet, measuring cup and teaspoon, as well as  ingredients:

2 1/3 cups(298.24g) all purpose flour
3/4 teaspoon(sorry I don't know the conversion for this) baking soda
1 teaspoon(sorry I don't know the conversion for this) kosher salt
10 ounces(283.4G) semisweet chocolate chips
1/2 pound (2 sticks,113G) butter
1 cup(220g) packed dark brown sugar
3/4 cup(150g) granulated sugar
2 large eggs

A Note on tools: 
Pictured and used in this tutorial is a fancy stand mixer but it is not necessary to make amazing cookies. My father and I used to use 'ye olde wooden spoon' or even our hands to mix up a batch but the mixer makes it easier to take pretty pictures. 

Comments

[jessyratfink]

Those look excellent!