Introduction: Crunchy Tartufo With Java Vanilla Syrup

Picture of Crunchy Tartufo With Java Vanilla Syrup

This Coffee syrup is dark, rich and smooth.

An easy syrup that can be made in a jiffy and will add a kick start to any dessert.

It can also flavor and sweeten your beverage.

Step 1: Ingredients

Picture of Ingredients

You'll need:

1/3 cup espresso or strong coffee
1 tsp pure vanilla extract

1/4 cup sugar

1/4 cup Almond Milk Vanilla creamer or any liquid coffee creamer

Mix all ingredients together in a small saucepot. Bring to a boil.

This will take 8-10 min on high. If you have a candy thermometer; 325F
This can be stored at room temp until needed

or it can be refrigerated for 1 week.

Step 2: Tartufo

Picture of Tartufo

Tartufo: resembles a truffle/fungus/tuber found in the ground

I can't leave this recipe without showing you how easy it is to make this classic Italian dessert.

Pick any ice-cream you like.

Scoop out a messy, not perfect scoop.

You can add a maraschino cherry in the center or wrap chocolate ice-cream around vanilla or lighter ice-cream.

Freeze to harden.

Roll in cocoa powder or granola for the crunch.

Pour syrup on plate, place Tartufo on syrup.

Add berries if you'd like.

Enjoy with love!

Comments

jessyratfink (author)2015-11-13

I've never heard of this dessert but it looks amazing. I think I'll need to give it a go. Thanks for sharing! :D

Hi Jessy...Tartufo is a famous classic Italian dessert made out of ice cream. ...u should find it in the frozen section of the ice cream section at the grocery store

About This Instructable

413views

27favorites

License:

Bio: A fitness Instructor, active mother of 3
More by tastydelights:Asian/Mexican Salmon TaquitosBerry Brain BlastCrab Leg Spring Roll Cookies
Add instructable to: