Introduction: Crunchy Tartufo With Java Vanilla Syrup
This Coffee syrup is dark, rich and smooth.
An easy syrup that can be made in a jiffy and will add a kick start to any dessert.
It can also flavor and sweeten your beverage.
Step 1: Ingredients
1/3 cup espresso or strong coffee
1 tsp pure vanilla extract
1/4 cup sugar
1/4 cup Almond Milk Vanilla creamer or any liquid coffee creamer
Mix all ingredients together in a small saucepot. Bring to a boil.
This will take 8-10 min on high. If you have a candy thermometer; 325F
This can be stored at room temp until needed
or it can be refrigerated for 1 week.
Step 2: Tartufo
Tartufo: resembles a truffle/fungus/tuber found in the ground
I can't leave this recipe without showing you how easy it is to make this classic Italian dessert.
Pick any ice-cream you like.
Scoop out a messy, not perfect scoop.
You can add a maraschino cherry in the center or wrap chocolate ice-cream around vanilla or lighter ice-cream.
Freeze to harden.
Roll in cocoa powder or granola for the crunch.
Pour syrup on plate, place Tartufo on syrup.
Add berries if you'd like.
Enjoy with love!