Crunchy toffee is a sort of candy-cookie hybrid. The butter and sugar syrup permeates a graham cracker base before the candy making process is complete, resulting in a very crunchy toffee that is light enough not to stick in your teeth (much). This toffee is quickly and easily prepared, yet never fails to impress. The time spent for the resultant quantity and quality makes this the most valuable recipe in my Christmas files. A batch makes enough for several holiday gifts for friends or co-workers.