Step 1: Supplies
- Aluminum foil
- Jelly Roll pan (large cookie sheet will work but it must have a raised edges)
- Sturdy medium saucepan
- Half a box of graham crackers (about 12-15 large crackers)
- 1/2 lb butter (2 sticks)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup finely chopped nuts
Step 2: Preparing the Pan
Line your pan with aluminum foil. Make sure the foil goes up over the side of the pan. Lightly but thoroughly grease the foil.
Line the pan with graham crackers. You can break them up or leave them whole. Fill all gaps with pieces of graham cracker. You don't need to squeeze them in too tightly. Graham crackers can be cut to size by scoring them with a butter knife and then snapping them apart.
From my picture, you'll see that my graham crackers are broken-up into quarters. This is not necessary but I prefer it because it allows me to break the finished product into evenly sized pieces. However, these can be broken up into random pieces.