Introduction: Crushed Candy Cane Caramel Crunch - Candy Contest
I made this quickly for the candy contest. If you do make it, post pictures and make my day :)
You will need:
2-3 Candy canes
4 Caramel wafer bars
30g Caramel/toffee popcorn
Extra chocolate (only use if instructed)
P.S The candy canes below are meant to be crushed, I just forgot. AND it won't let me add image notes!!!
Step 1: Melt the Caramel Bars
For about 30 secs, stir, then another 30 secs... keep going until chocolate has melted off the wafers.
Step 2: Popcorn and Candy Cane
CRUSH THE CANDY CANE AND ADD TO MIX!
Here you must decide whether to crush the popcorn or to leave it as it is.
OK. Add the popcorn to the mix.
Picture: What it should look like if you are lazy like me and haven't crushed anything :O
Step 3: NUKE IT MOAR!
Put the mix in the m'wave for another 30 secs. Maybe more if it doesn't stick together!
Step 4: FREEZE IT!
Put the mixture in your fridge for 30 mins and serve colder than room temperature!
NOM NOM NOM!!!
Nutrition Man (ironic, eh?)