The meatiness of portobello mushrooms makes this crustless pizza so satisfying! Great as a guilt-free appetizer or snack for a low carb diet or just for adding veggies to your diet.
I love dairy but dairy doesn't love me =( I used vegan Daiya cheese, it melts and taste a lot like real cheese.
The amount of toppings will depend on the size of your mushroom, mine was about 5 inches. Use your favourite toppings, below is a list of ingredients I used:
Recipe for one:
1 Portobello Mushroom
1 Clove of Garlic
1 tablespoon Olive Oil
1/4 of a Shallot thinly sliced
1/4 of a Jalapeno thinly sliced
1/4 cup pizza sauce
1/4 cup Daiya Mozzarella Style Shreds ("Cheese")