The meatiness of portobello mushrooms makes this crustless pizza so satisfying!  Great as a guilt-free appetizer or snack for a low carb diet or just for adding veggies to your diet.

I love dairy but dairy doesn't love me =(  I used vegan Daiya cheese, it melts and taste a lot like real cheese.

Step 1:

The amount of toppings will depend on the size of your mushroom, mine was about 5 inches.  Use your favourite toppings, below is a list of ingredients I used:

Recipe for one:

1 Portobello Mushroom
1 Clove of Garlic
1 tablespoon Olive Oil
1/4 of a Shallot thinly sliced
1/4 of a Jalapeno thinly sliced
1/4 cup pizza sauce 
1/4 cup Daiya Mozzarella Style Shreds ("Cheese")

Oh, I need low-carb pizza ideas--thanks so much for posting!
Omg! This looks delicious! I am going to make these tonight!

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