Step 5Boiling, continued...
I've never found a satisfactory explanation for the color change - almost certainly it's due to organic impurities in the vinegar, owing to the natural source of the acetic acid.
My early attempts at getting the solution to a metastable supersaturated point all failed... I would get crystals if I let the solution cool overnight (with or without crystals having formed immediately on the surface of the liquid), but it seemed as though I could never get a supersaturated solution that, when cooled, would immediately crystallize when a seed crystal was introduced.
The next few steps attempt to remove as much of the impurities as possible, and it is up to you whether you want to follow them or continue boiling. (If you decide to skip them, go to step 11.)
(Note about the liquid volume in the picture - recall that I'm making a double batch. There's about a gallon of liquid in that picture, which is half of what I started with.)
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