Introduction: Original Italian Aromatic Cubes of Sugar

Picture of Original Italian Aromatic Cubes of Sugar

This recipe is originally of the Italian Piedmont.
Is very easy and are good digestive.


Sugar cubes
Ethyl alcohol at 95 °
Various aromatic herbs and spices.

Step 1:

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Put the sugar cubes into jars thoroughly dry.
Insert in the blanks spices and herbs of your choice, I recommend:

Lemon peel and sage. (the best digestive)
Lemon peel and coffee beans.
Orange peel and cinnamon.
But you can place mint, blueberry, licorice, etc.

But if you're hard men, I suggest the sugar cubes in hot pepper.

Peel and other spices should be dried with a cloth. The presence of water would dissolve the sugar cubes.

Now fill the jar with the alcohol and lock,
After a few hours make a refill, close them it and store in a cool, dark place.
Each week, stir the jars, if you need to refilling.
Do about a month the sugar cubes are ready to be enjoyed.

Step 2:

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Slowly dissolve on the tongue to taste the pure state or as tradition, put them on a spoon and inflame. after twenty seconds off flame and taste them while still hot.

If they eat pure, do not overdo it.


XofHope (author)2012-02-02

This looks really interesting, I think I'll have to give it a try!

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