Introduction: Cucumber, Cream Cheese & Smoked Salmon/Steelhead
With 5 minutes and a few simple ingredients you can add this appetizing appetizer to any occasion! Lucky for me, my husband loves to go fishing and I always have smoked fish in the freezer!
Step 1: Gather Ingredients
Smoked Fish
Minced Onion Flakes
Garlic Pepper
Dill
Cream Cheese
Butter
Seedless English Cucumber
Lemon (not pictured)
Step 2: Cut Cucumber
Cut cucumber in 1/4 in slices and place on desired serving tray.
Step 3: Stir the Pot
Cream together:
1 TBLS Butter
4 Oz Cream Cheese
Add:
1 tsp Minced Onion
1/2 tsp Garlic Pepper
1 tsp Lemon Zest
1 TBLS Lemon Juice
1 TBLS Dill, chopped
Step 4: Compile Your Cucfishwich
Spread cream cheese mixture over cucumbers.
Lay on a few slivers of smoked fish.
Add a sprig of Fresh Dill.
Pick up with index finger and thumb, place in mouth!
Enjoy!