Cucumber Infused Vodka

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Introduction: Cucumber Infused Vodka

About: Food lover, recipe inventor, California girl (sometimes Nashville), trying to eat all the plants. Check out my food adventures at www.themostlyvegan.com.

How to make cucumber infused vodka at home. Easy and an unbelievably refreshing addition to all your favorite summer cocktails.

Step 1: Cucumber Infused Vodka

Ingredients
1 large hothouse cucumber
3 cups vodka Instructions

Instructions
Remove skin from cucumber and roughly chop. Add to a large glass jar with vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain vodka and store in the refrigerator for up to a month. Yields roughly 2 1/2 cups vodka.

Step 2: Cucumber Martini

Ingredients
5 ounces cucumber vodka
3/4 ounce lime juice
1 tablespoon agave nectar
2 thin cucumber slices (optional)

Instructions
Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into two martini or coupe glasses and garnish with cucumber slices.

Serves 2.

Step 3: Cucumber Lime Spritzer

Ingredients
5 ounces cucumber vodka
3/4 ounce lime juice
1 tablespoon agave nectar
4 ounces club soda
2 lime wedges (optional)

Instructions
Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into two tumbler glasses filled with ice. Top with 2 ounces each club soda. Garnish with lime wedges.

Serves 2.

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Homebrew Contest 2016

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