Introduction: Cucumber Salad
It is summer and the perfect time to think about fresh cucumber salad. This dish is great for outdoor barbecues, camping, or just hanging around enjoying a light lunch. I love fresh cucumbers from the garden and this recipe is a garlic-fueled delicious treat that everyone will love. This makes a great side dish for any entree so whip some cucumber salad up today and you will be amazed at how refreshing and delicious this salad is.
You can view this recipe and more like it on The Culinary Camper.
Step 1: Cucumber Salad Ingredients
3 large cucumbers
1 box cherry tomatoes
½ onion chopped thin
2 tbsp fresh parsley or basil
1 or 2 c. Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade
Step 2: Peel the Cucumbers
Peel the cucumbers and chop into ½ inch squares. If you like you can remove the seeds from the cucumbers by cutting the cucumber in half the long way, then take a spoon and scoop out the seeds.
Step 3: Chop Tomatoes
Chop the tomatoes into ½ inch squares, remove seeds.
Step 4: Chop Onion and Basil
Finely chopped onion and parsley or basil.
Step 5: Toss Ingredients
Toss all ingredients into a bowl and toss well.
Step 6: Refrigerate
Set in refrigerator for at least 30 minutes before serving.
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