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Step 3Cryogenics
So, now we have some yogurt-like substance that tastes more sour and smells delicious. Time to fill up the ice trays and freeze those little guys in their frenzied state.
Once you freeze the bugger, you can use the ice cubes to infect regular milk any time. People say to use one ice cube worth, but I always use two because there is so much. Put the ice cubes of RIPENED buttermilk in the freezer.
So, the deal is, 1 cube per 2 cups of regular milk. (Use two cubes if you make a lot.) Repeat the 24hr process in a warm place and the infection has spread. Each cube will be 1 oz of Mesophilic starter culture!
Put it in the fridge when it is the consistency of yogurt. I keep two cups of ripened buttermilk in my fridge at all times.
Once you freeze the bugger, you can use the ice cubes to infect regular milk any time. People say to use one ice cube worth, but I always use two because there is so much. Put the ice cubes of RIPENED buttermilk in the freezer.
So, the deal is, 1 cube per 2 cups of regular milk. (Use two cubes if you make a lot.) Repeat the 24hr process in a warm place and the infection has spread. Each cube will be 1 oz of Mesophilic starter culture!
Put it in the fridge when it is the consistency of yogurt. I keep two cups of ripened buttermilk in my fridge at all times.
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