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Step 5Best Pizza Crust Ever For 2.
Best PIZZA DOUGH EVER
The flavor of this dough is faintly cheesy and the texture softer than most doughs. If you like a less chewy crust, you will enjoy this one.
4 to 5 cups all-purpose flour
1 1/2 cups buttermilk (ripened)
1/2 cup (1/4 pound) butter
3 tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
1 tablespoon vegetable oil
2 packages dry yeast
Put the butter and the buttermilk in a saucepan and place it over a low flame. Warm the milk slowly so the butter melts in it. Do not let the milk get hot. Stir the yeast and sugar into 1/2 cup of warm water. Let stand for 5 minutes.
Combine the Drys and then combine the Wets and mix.
Form into a ball and then paint some vegetable oil on the ball. Put it back in your metal bowl and cover with a towel and stick in a warm place.
Let the yeast do it's business.
This makes two thin crust pizzas 15 inches in circumference.
The flavor of this dough is faintly cheesy and the texture softer than most doughs. If you like a less chewy crust, you will enjoy this one.
4 to 5 cups all-purpose flour
1 1/2 cups buttermilk (ripened)
1/2 cup (1/4 pound) butter
3 tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
1 tablespoon vegetable oil
2 packages dry yeast
Put the butter and the buttermilk in a saucepan and place it over a low flame. Warm the milk slowly so the butter melts in it. Do not let the milk get hot. Stir the yeast and sugar into 1/2 cup of warm water. Let stand for 5 minutes.
Combine the Drys and then combine the Wets and mix.
Form into a ball and then paint some vegetable oil on the ball. Put it back in your metal bowl and cover with a towel and stick in a warm place.
Let the yeast do it's business.
This makes two thin crust pizzas 15 inches in circumference.
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