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Lactococcus lactis is a Gram-positive bacteria used extensively in the production of buttermilk and cheese. L. lactis are cocci that group in pairs...
So, we are going to make a mesophilic culture, which means cultivating the Streptococcus Lactis at about 30 C or 86 F for the yanks.Where do we obtain...
So, you take your carton home and poor two cups worth into a mason jar. This is where things get wild. You leave it out in a warm place. It doesn't...
So, now we have some yogurt-like substance that tastes more sour and smells delicious. Time to fill up the ice trays and freeze those little guys in ...
The most ridiculous of pancakes. The Wets1 cup (350ml) buttermilk1 egg3 Tablespoons (50g) melted butter - use microwave 1 Tablespoon (15ml) VanillaTh...
Best PIZZA DOUGH EVERThe flavor of this dough is faintly cheesy and the texture softer than most doughs. If you like a less chewy crust, you will enjo...
GOUDA CHEESE - You can use the culture to acidify milk for other cheeses as well.I N G R E D I E N T S1 Gallon Fresh Milk - I just use vitamin D, but ...
Ranch Dressing3/4 cup mayo3/4 cup buttermilk1/2 tsp parsley flakes1/2 tsp onion saltdash pepperdash garlic saltMix and shake. That easy.
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