Step 1: Ingredients And Materials
Ingredients
1. Cup Noodles or other type of ramen
2. Bullion cubes (you only need one)
3. flour
4. vegetable oil (optional)
5. spices (optional)
Materials
1. Small bowl
2. Something to stir with

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Nevermind the ramen noodles on their own....I cringe at the thought of the sodium content AFTER adding the bouillon! Bet it tastes delicious though!!
I would try adding cornstarch instead of flour. You only need a tiny bit of cornstarch to thicken liquids. With such a small amount, you wouldn't dilute the flavor of the ramen spices. Thus, you would eliminate the need for the extra bouillon.