Cup Noodles, Gravy Style

I combined my two favorite things: gravy and ramen.

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Step 1: Ingredients And Materials

Ingredients

1. Cup Noodles or other type of ramen

2. Bullion cubes (you only need one)

3. flour

4. vegetable oil (optional)

5. spices (optional)

Materials

1. Small bowl

2. Something to stir with

kadeishasims says: Aug 1, 2010. 12:45 PM

i love you.you have my favorite brand of flour.kroger flour.i love eating it raw.i'm addicted to it and have been for years.prob since i was 14.about 2 years.

krowii says: Oct 15, 2009. 12:25 PM

Nevermind the ramen noodles on their own....I cringe at the thought of the sodium content AFTER adding the bouillon! Bet it tastes delicious though!!

I would try adding cornstarch instead of flour. You only need a tiny bit of cornstarch to thicken liquids. With such a small amount, you wouldn't dilute the flavor of the ramen spices. Thus, you would eliminate the need for the extra bouillon.

The Mollusk (author) in reply to krowiiOct 15, 2009. 8:31 PM

Great suggestion.

corey_caffeine says: Sep 8, 2008. 6:09 PM

I JUST HAD A JOY-GASM

itanium says: Jul 20, 2008. 8:53 AM

nice one... didnt know that cup noodles came from US. tasty gravy hehe

The Mollusk (author) in reply to itaniumJul 20, 2008. 8:18 PM

I don't know where they come from, I just know they're cheap and tasty.

Karel Jansens says: Jul 20, 2008. 1:28 PM

Personally, I use arrowroot to thicken the broth. Just dissolve a teaspoon (or more, or less. Some experimantation might be needed to get it right) in a bit of hot water and pour it in with the noodles; it thickens beautifully without adding any taste. Corn flour also works, but has a bit of a taste. I would never use the flour mix in this 'structible, as you're basically adding raw flour to your broth. It must taste really "floury".

The Mollusk (author) in reply to Karel JansensJul 20, 2008. 8:17 PM

Not really, that's what the bullion cube and spices are for.