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Cup Noodles, Gravy Style

I combined my two favorite things: gravy and ramen.

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Step 1Ingredients And Materials

Ingredients

1. Cup Noodles or other type of ramen

2. Bullion cubes (you only need one)

3. flour

4. vegetable oil (optional)

5. spices (optional)

Materials

1. Small bowl

2. Something to stir with

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8 comments

Aug 1, 2010. 12:45 PMkadeishasims says:

i love you.you have my favorite brand of flour.kroger flour.i love eating it raw.i'm addicted to it and have been for years.prob since i was 14.about 2 years.

Oct 15, 2009. 12:25 PMkrowii says:

Nevermind the ramen noodles on their own....I cringe at the thought of the sodium content AFTER adding the bouillon! Bet it tastes delicious though!!

I would try adding cornstarch instead of flour. You only need a tiny bit of cornstarch to thicken liquids. With such a small amount, you wouldn't dilute the flavor of the ramen spices. Thus, you would eliminate the need for the extra bouillon.

Oct 15, 2009. 8:31 PMThe Mollusk (author) says:

Great suggestion.

Sep 8, 2008. 6:09 PMcorey_caffeine says:

I JUST HAD A JOY-GASM

Jul 20, 2008. 8:53 AMitanium says:

nice one... didnt know that cup noodles came from US. tasty gravy hehe

Jul 20, 2008. 8:18 PMThe Mollusk (author) says:

I don't know where they come from, I just know they're cheap and tasty.

Jul 20, 2008. 1:28 PMKarel Jansens says:

Personally, I use arrowroot to thicken the broth. Just dissolve a teaspoon (or more, or less. Some experimantation might be needed to get it right) in a bit of hot water and pour it in with the noodles; it thickens beautifully without adding any taste. Corn flour also works, but has a bit of a taste. I would never use the flour mix in this 'structible, as you're basically adding raw flour to your broth. It must taste really "floury".

Jul 20, 2008. 8:17 PMThe Mollusk (author) says:

Not really, that's what the bullion cube and spices are for.