Very simple, easy recipe for cupcake!
- Crack the eggs into a cup and beat lightly with a fork.
- Place all the ingredients in a large bowl.
- Beat with mixer , until light and creamy.
- Divide the mixture evenly between the cake cases.
- Bake for 18-20 minutes until risen and firm to touch.

Please could you add the ingredients...?
Wow, no ingredients
pssssssst. You forgot your ingredients.

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