Cupcake Pincushion

Step 4 Begin frosting your cupcake

Okay, now go to your 4" strips (or whatever larger size you choose) and turnover the raw edge. Place it where you left off your cherry roll raw edge and begin rolling this layer on, going in the same direction (I chose counter clockwise for no reason other than it felt easiest to me).

Roll unti you have encircled the cherry about 1 time and then a smidgeon more (technical term for "until it looks right"). Cut off any extra of the green strip and continue to hold your cupcake.