Cupcake Pumpkin pie

If you are looking to do something a little different for Thanksgiving, this is a great alternative to traditional pumpkin pie. But  you lose none of the taste!

Step 1:

Cupcake pumpkin pie

Supplies:

All purpose flour
baking powder
baking soda
salt

Cinnamon

Nutmeg

Ginger

Canned pumpkin

Evaporated milk

Piping gel

White granulated sugar

Brown sugar

Eggs

Vanilla extract

Food coloring; copper, brown and ivory

Whipping cream

Icing sugar

Piping gel

White chocolate

Almond flavour

Hand mixer

Muffin tin

Spatula

Pie pan

toothpicks

Mixing bowls

Pie plate

Pie server

Muffin liners

Pastry bag

Tips # 5

Comments

[Penolopy Bulnick]

I've never seen that done before! Very creative and it really looks like a pie!