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Spicy beans and veggies, featuring the ubiquitous roasted tomatoes. A great side dish or vegetarian main.
2 medium onions, chopped hot peppers, chopped (type/amount to taste; I used Serranos) canola oil to coat pan Add all ingredients to a large pot and cook over ...
1 head cauliflower, chopped ground black pepper lots of garlic, chopped Add the cauliflower, pepper, and garlic and stir around for a bit.
2c split dry red lentils 3-4c broth (chicken, beef, veg- your pick) Wash, drain, and add the red lentils. Stir them about to pick up all the oil ...
Now add lots of good curry powder; a couple of tablespoons should do it. Add a bit of garam masala if you've got it as well. The taste ...
After the mixture has started to cook down, chop and add a cup or two of roasted tomatoes.They will add more flavor and less water than fresh tomatoes, ...
1 bunch cilantro, chopped coarsely 1t tamarind paste salt and pepper to taste When the mixture has begun to thicken up to a nice stew consistency and the ...
Nepali Dal Bhatby cricketz
Lemongrass Sweet Potato Curry - Vegan & Gluten Freeby LuminousLivingWithCarol
Coconut Curry Lentil Soupby Mah Ideas
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