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Curried Sweet Potato Bisque

Step 6Stand and Deliver and Present and Serve

Stand and Deliver and Present and Serve
You have gone through all the steps, taken your time and now you are almost ready to enjoy the pinnacle in pureed sweet potato soups that feature curry as a major flavor component.  Using your favorite serving spoon or ladle, fill portion appropriate sized vessels with this rich, creamy goodness, add a dollop of sour cream or Greek yogurt if you prefer and a sprinkle of sweet paprika and you are ready to serve.

There are several great additions to this soup, so let you imagination run wild.  I have added leftover rice to the finished bisque for a heartier meal and it is really excellent with a little toasted coconut sprinkled on top, so have fun with it.

I hope you have enjoyed this long winded and overly detailed introduction to this great dish, is really simple to make and  it's beautiful presentation makes you look like a star to your guests.  I always make plenty as it keeps well in the refrigerator and I swear it is one of those dishes that is even better the next day.
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Author:Monkeybrad(Inside the Mind of the Monkey)
To see potential in all things, to view everything as a source material, in that way lies madness and pure joy.