Step 1: What You Need
2 medium sweet potatoes
1 1/2 tablespoons turbinado (raw) sugar
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 1/2 tablespoons unsalted butter
Step 2: Clean, Cut and Microwave the Potatoes
Thoroughly wash the sweet potatoes, scrubbing any dirt from skin. Cut into 1 inch rounds. Place in a microwave safe container, cover and cook for 5 min.
Step 3: Bake
Place the microwaved potatoes on a baking sheet. Cover with foil and bake at 475 for 15 min. Transfer baked slices to a serving dish. Using the back of a spoon, gently make an indention in the center of each potato.
Step 4: Add Toppings
Cut butter into small pieces and place in center of potatoes. Combine sugar, curry and cinnamon. Liberally spoon mixture over the melted butter and serve.