Have you ever found left over curry or casserole in the fridge but can't be bothered making some sort of rice to got with it? 
Why not have it in a roll? Almost like a curry hamburger...

Step 1:

Find a roll and cut it in half, making the curved side a lot bigger than the bottom. 

Step 2:

Scoop out the bread from the top part of the roll and eat the excess bread. Be careful not to scoop through the crust. 
Proceed to fill with curry.

Step 3:

Smoosh all parts together and there is your curry roll. 
Can you actually make one and take photographs of the real thing?<br><br>L
I do this all the time... I find chilli also works well, then again I'll also add chilli or curry to a burger out of boredom...

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