Step 1: Things You Will Need
1 Meat Grinder
1 large cutting board
You favorite cookie cutters (optional)
(you can also check out how to make your own shaped cutters here and/or here)
Boneless skinless chicken breasts
(you can use ground chicken instead, if you lack the grinder or the motivation)
1 cup milk
1 cup flour
2 TBSP Corn Meal
Additional seasoning if desired (For my personal recipe, see step 4)
Step 2: Preping The Meat
1. Remove all fat ,gristle, and "imperfections" from the chicken breasts.
2. Cut the cleaned meat into small cubes.
3. Grind the cubes thoroughly with the meat grinder.
4. Season the meat to your liking (This is optional, I usually leave it plain)
5a. (Cookie Cutter Method) Flatten the chicken onto the cutting board until it is about 1/2 to 3/4 inch
thick, then place in freezer for about an hour or until meat has frozen.
5b (Hand Shaping Method) Mold chunks of meat into the size and shape of your choice 1/2 to 3/4
inch thick. Place onto wax paper, then put into freezer until frozen. (if
you choose to go with the hand Shaping method, you can skip the
next step entirely.)