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Step 7Final presentation and pictures.
When storing the chocolates make sure it is away from moisture. Clean the edges with a knife to make them more presentable. It may be an idea to slightly blow the chocolate with a hairdryer or heat gun to make the faces melted and more shinier. Minimise the amount of handling as this leaves fingerprints, use gloves if available.
Obviously make more chocolate then you plan on giving, this allows you to chose the best ones and also keep some of the chocolate for yourself.
For presenting them I initially wanted to place them in a presentation plastic box, these can be bought from any store that sells chocolate making supplies. However, the box I bought wasn't large enough. Instead, I used transparent plastic (so the chocolates are still visible) and some ribbon to create a bow.
Obviously make more chocolate then you plan on giving, this allows you to chose the best ones and also keep some of the chocolate for yourself.
For presenting them I initially wanted to place them in a presentation plastic box, these can be bought from any store that sells chocolate making supplies. However, the box I bought wasn't large enough. Instead, I used transparent plastic (so the chocolates are still visible) and some ribbon to create a bow.
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