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Take them camping. Throw them in your desk for emergencies. Keep a stash in your car. They are quick, tasty, and completely customizable... They're coffee bags!! In ...
Grind the beans on the finest setting. The more surface area you can create in the grounds, the more flavorful your cup of coffee will be. I tried ...
Add the coffee to a tea bag. I use three table spoons for a dark cup of coffee. My "cup" of coffee is closer to 2 c. of ...
Obviously, adding sugar is optional. I have to admit, i'm not a purist when it come to coffee. I enjoy a bit of sweetness in my cup of ...
Be sure to use non dairy creamer! They come in several flavors. I really like the Italian sweet cream and of course, French vanilla. Whatever you choice is ...
When the bag is filled with the desired amounts of ingredients, fold the flap over onto the bag. Leave as much "slack" as possible to allow the coffee ...
Use your hot iron to press the flap and seal it. The heat will cause the material to stick to itself, sealing your coffee mixture securely in the ...
Heat up some water. Boiling water is preferred because the bag takes a little longer to steep than conventional coffee, and you still want your cup to be ...
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