This is going to be a perfect Valentine treat for ur loved ones. I already posted Thengai/Coconut bakery bun and Soft dinner rolls, so mixed these two recipes and came up with heart shaped dinner rolls/ soft buns with coconut filling. If you don’t like coconut can replace it with nuts too…This recipe is really a Healthy low fat version n pure Vegetarian too (See Note). Even I brushed with milk over the top of the buns. I have not added any eggs or butter. The Yogurt, Oil n Multigrain flour combo worked great n tasted good too. Here comes the recipe in detail

Step 1:


APF - 1 Cup + 1 or 2 Tbsp for kneading

Wheat flour/Multi Grain Flour - 1/2 Cup (I used Multi grain flour)

Active Rapid Dry Yeast - 1tsp

Thick Yogurt - 1/4 Cup

Milk - 1/2 Cup

Oil - 1 Tbsp

Salt - 1/2tsp each

Sugar - 1 n 1/2 Tbsp

For Filling

Sugar - 1/2 Cup

Shredded coconut - 1/2 Cup

Chopped Nuts (Almonds/Pista/Cashew/Walnuts) - 1/4 Cup

Tutti Frutti - 1/4 Cup  (Optional)

Oil - 1 n 1/2 Tbsp

•Chop the nuts to small bits.
•Heat oil n fry the nuts till golden brown, put off the stove and then add shredded coconut.
•When cooled down add sugar, tutti frutti and mix well.
•Keep it aside.

Method for Making bun
•To the warm milk, add yeast, sugar n salt, just mix it well n let it sits for 3mins.
•No need to wait for the mixture to ferment.
•Mix the flours (reserve 2 Tbsp for later use), make a well in center.
•Add yogurt at Room temp n yeast mixture to it.
They look vey good. Do the two hearts stick together pretty well with the filling in between or they are separate?
yes they sticked very well, updated one more picture in step 2 pls check...
These look great! I think I'm going to have to give it a try in a couple weeks. Maybe even do a test run before hand. Thanks!
These look sooooo good!
Very cute idea!

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More by Nitha Kitchen:Heart in Heart Cake Pops Strawberry Milk Peda | Paalkova | South Indian Delicacy Eggless Valentine Cup Cakes 
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