MMMMMM..... Fresh pie. Who doesn't enjoy homemade pie! Especially when they are right out of the oven.
My goal for this Instructable was to make a small, 1-2 person pie. This was an experiment of mine that turned out to be a great success. I used fresh sweet cherries off my neighbor’s tree (I got permission first) and Granny Smith apples from the store. I lacked the motivation to make my own dough, so I used the store bought solution. This recipe makes 4 mini pies.
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Signing UpStep 1: Ingredients
Baking Items
4 mini oven-proof ceramic cups (Ramekins)
various measuring cups
2 Bowls
spatula
oven
knife/cherry pitter
1 9 inch pie crust
Cherry Filling:
1 cup of cherries (I chose to use sweet cherries, but if you use sour, add more sugar.)
2.5 tablespoons of sugar
2 teaspoons of cornstarch
1.5 teaspoons of water
0.5 of a teaspoon of lemon juice
A drop of almond extract
Optional items:
1-2 drops of red food coloring
1 egg white to glaze the top




























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