MMMMMM..... Fresh pie. Who doesn't enjoy homemade pie! Especially when they are right out of the oven.
My goal for this Instructable was to make a small, 1-2 person pie. This was an experiment of mine that turned out to be a great success. I used fresh sweet cherries off my neighbor’s tree (I got permission first) and Granny Smith apples from the store. I lacked the motivation to make my own dough, so I used the store bought solution. This recipe makes 4 mini pies.
Step 1: Ingredients
4 mini oven-proof ceramic cups (Ramekins)
various measuring cups
1 9 inch pie crust
1 cup of cherries (I chose to use sweet cherries, but if you use sour, add more sugar.)
2.5 tablespoons of sugar
2 teaspoons of cornstarch
1.5 teaspoons of water
0.5 of a teaspoon of lemon juice
A drop of almond extract
1-2 drops of red food coloring
1 egg white to glaze the top