My pie size 18 cm more or less
The ingredients are:
For the dough:
- Sifted flour , 130 g
- Butter , 100 g
- Ice water, 60 ml
- Salt 1/2 teaspoon
- Sugar, 1/2 teaspoon
Inside of the dough:
- 4 apples + 2 pear (But depend of the bowl because any bowl have different sizes)
For preparation of inside you need:
- The fruit (apples and pears)
- Sugar , 200 g
- Lemon juice , 4 tablespoon
- Egg yolk for paint the dough
Step 1: First, prepare and cut
In a fry pan put the fruit and add the sugar, when the sugar is liquid add the lemon juice and cook slowly and cook for 18 min or when the fruit is tender
When you finish the cook . Put the fruit in the fridge and to cool.
Step 2: The dough
First, measure the flour and sieve it
Later cut the butter in pieces and add to the sifted flour.
Now is very important that you DON'T knead only crush until the dough is mix and add water slow , with 5 or 6 times until finish water
Add salt and sugar and you continue crushing until you get a consistent ball.
Now you wrap it with paper film ( or transparent paper, I don't know how you say it in your country XD)
Put the dough in the fridge 1 hour.
Step 4: Knead
When you extend the dough cut in two parts.
The first part, you use in the bowl and the other part, you use for strips.
In the base, put the cookies and later put the fruit. And finally put the strips and paint with the egg yolk.
Baked 20 minutes, 220 Celsius