Introduction: Cutest Chocolate-Lemon X-mas Tree Muffin

Picture of Cutest Chocolate-Lemon X-mas Tree Muffin

Since 2 years, a friend and I organise a x-mas baking competition for the R&D department at work. If one signed up, one had to bring 20 little cookies or muffins and could try sweet creations every day for 20 days during x-mas time. It is always a great success and everyone loves it. Since the organisers are excluded from winning, I could not win anything with my creations, but I got a lot of positive feedback! So I decided to show my x-mas trees here, maybe I have a chance to win something in the sweet tooth contest instead :). Hope you like it!


-----------If you like my Instructable, please vote for me in the sweet tooth contest, thank you!------------

Step 1: What You Need...

Picture of What You Need...

The muffin consists basically of two parts:

  1. The pot with the chocolate muffin soil
  2. The lemon cookie x-mas tree with sugar decorations

For this muffin-cookie art piece you will need a lot of time (approx. 5-8 hours, depending on how many baking trays and ovens you have access to). Apart from time you also need some tools and many different ingredients:


Tools / Non Food:

  • Tiny terracotta pots (approx. 4 cm / 1.5 inch diameter)
  • Strong scissors
  • Tree shaped cookie cutter
  • Mini baking case

For the "Soil" (for approx. 20 Chocolate Muffins):

  • 300g all purpose flour
  • 80g cocoa powder
  • 2 tsp. baking powder (or 1 tsp. baking powder and 1/2 tsp. baking soda)
  • 1/4 tsp. salt
  • 250g white sugar
  • 100g melted butter
  • 200 ml milk
  • 50g "quark" (similar to cream cheese, but less fat, and much more sour taste, if you can't get that, replace the milk with 250ml buttermilk)
  • 2 large eggs
  • 150g dark (swiss) chocolate (70-80%), chopped

For the "Tree" (for approx. 60-80 Lemon Cookies):

  • 200g all purpose flour
  • 120g white sugar
  • 100g ground almonds
  • pinch of salt
  • 1 organic lemon (grinded peel)
  • 2 tbsp. lemon juice
  • 100g melted butter
  • 50g plain yoghurt
  • 20g "quark" (same as above, leave it out, in case you can't find it)
  • green food dye (a lot!)

For the Decoration on the Trees:

  • Colorful Sprinkles (I took gold and silver, which looks quite festive I think)
  • 70g powdered sugar (icing)
  • 2 tbsp. lemon juice (icing)
  • a few droplets green food dye (icing)
  • 20g "quark" (icing)
  • 20g plain yoghurt (icing)

Step 2: The Soil for the Tree

Picture of The Soil for the Tree

As for any tree planting, the preparation of the soil is essential. Therefore, make sure the soil for your tree is optimally adjusted for the needs of a decorated x-mas tree.

  1. Preheat the oven to 200°C (392 F)
  2. Prepare the terracotta pots with muffin cases
  3. Chop the chocolate coarsely (a bit finer than on the picture above)
  4. Mix flour, cocoa powder, baking powder and salt in one bowl and set aside.
  5. Then, mix sugar, butter, milk, quark and eggs in another (large) bowl.
  6. Now add dry ingredients to the wet ones and mix until combined.
  7. Add chocolate pieces and stir in.
  8. Fill the chocolate mass into the muffin cases (it's quite sticky, I took a tea spoon to fill them)
  9. Bake for 12 minutes (test if cake tester comes out clean)
  10. Set the pots aside and let them cool down.

Step 3: Prepare the Tree Choppers

Picture of Prepare the Tree Choppers

To chop the best trees in the forest, you need the best tools. Since I was not sure what tree size would look best, I took two sizes of cookie cutters. In order to get the tree trunk as long as possible, I opened the the cookie cutters at the end with scissors and bent the edges downwards. This way, your tree can easily root in its new pot.

Step 4: The Trees

Picture of The Trees
  1. Mix butter, sugar, salt, lemon juice, yoghurt and quark
  2. Now add flour and almonds and green food dye (as much as you like, until you think the colour is perfect)
  3. Knead dough until its smooth
  4. Form a sphere out of it and let it rest in the fridge for at least 2 hours.
  5. ... wait...
  6. Preheat the oven to 160°C (320 F)
  7. Roll out cold dough to 0.5 cm (0.2 inch) (it's best to roll it out between two cellophane foils, so the dough does not stick to the rolling pin.
  8. Cut trees and extent trunk so it can be easily planted into the soil. If your cutting takes a bit longer, it's best to take only half or even less of the dough out of the fridge at once. This is helpful because it becomes more difficult to cut the trees when the dough is warmer.
  9. Put trees on a baking tray (I filled 3 trays) and bake for 10-15 minutes.
  10. Let the trees cool down (in the mean time you can make the icing for the trees, see next step).

Step 5: Prepare the Icing and Decorate the Trees

Picture of Prepare the Icing and Decorate the Trees

ICING:

  1. Mix powdered sugar with 20g Yoghurt and 20g quark
  2. Add lemon juice
  3. Add a few drops of green food dye
  4. Depending on the thickness of the icing, add water or powdered sugar until its perfect.

DECORATE:

  1. Take a baking brush and spread the icing on one side of the trees
  2. Sprinkle the gold and silver x-mas balls over the trees
  3. Let dry for about 1-2 hours
  4. ... wait...
  5. spread icing onto the other side of the trees
  6. Sprinkle the gold and silver x-mas balls over the other side of the trees

Step 6: Plant Tree Into Soil

Picture of Plant Tree Into Soil

Once you're done with all of the cookie and muffin baking and decorating, you can finally assemble the artwork.

For this, it's easiest, if you cut a little hole into the soil, so you don't need too much force to put the treeing it. Unfortunately I don't have a picture of that. However, it's very simple, just take a knife and cut a rectangular hole into the chocolate soil.

Once the trees were all planted, I spread a little more of the icing onto the edges of the trees, so I could also put a few x-mas balls there.

Shortly before serving, I added a little powdered sugar over all the trees, so it looks as if it just started to snow.

I hope you like the x-mas trees! If you like, I would be more than happy if you voted for my instructable in the sweet tooth contest!

Comments

Maggie_0000 (author)2015-02-10

Really cute! Could make cut out hearts for Valentine's Day.

TheMasterChef (author)2015-01-02

Wow! So yummy! Mind checking out my entry, hitting fave button, and giving me a vote? Thanks! Here's the link:https://m.instructables.com/id/Delicious-Creme-Brulee/

on_rz (author)2014-12-31

My sister realy wants to make it but it's past Christmas :(

Nozebra (author)on_rz2015-01-01

True, but its still winter time! You could maybe leave out the sprinkles and just add powdered sugar, so it looks like a winter forest? Let me know if you still decided to make them!

TheManse (author)2014-12-30

Gorgeous, cute and perfect for the season! Great job!!

Nozebra (author)TheManse2014-12-31

Thanks!!

loompiggytutorials (author)2014-12-29

Haha these really are the cutest! Loved it!

Thank you very much! Your cranberries look also very tasty, I think I am going to try them once!

Yes, they are pretty tasty! Give me your opinions on them once you've tried them!

I sure will!

kbc2 (author)2014-12-29

That is cute and tasty. that family will enjoy it.

Nozebra (author)kbc22014-12-30

Thank you!

MUSTACHE QUEEN (author)2014-12-29

THAT IS AWESOME !!!!!!!!!!!!!!!!!
AND LOOK AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!

♪~ ᕕ(ᐛ)ᕗ

Nozebra (author)MUSTACHE QUEEN2014-12-29

Thank you!

MUSTACHE QUEEN (author)Nozebra2014-12-29

well it is true

MUSTACHE QUEEN (author)Nozebra2014-12-29

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMY

Rachael K (author)2014-12-29

Adorable! My daughter would love these.

Nozebra (author)Rachael K2014-12-29

Thank you! I saw you are very patient with making candy yourself. (Nice work, btw!) So maybe you might try the x-mas trees once?

Rachael K (author)Nozebra2014-12-29

Thank you and yes I think I will! I saw silicone cupcake molds shaped like these pots at Joann Fabrics, I so regretted not buying them. Even more so now.

grannyjones (author)2014-12-29

Did you give or keep the pots?

Nozebra (author)grannyjones2014-12-29

I did give them to the people who wanted to keep them, which were about 50% of the people. The rest gave it back. As mentioned, they are quite cheap (0.3 CHF, 0.3 USD), so that's totally ok, when people keep it.

Ich kann sogar die Originalprodukte in der Migro kaufen. :-)
Aber die sind echst super süss, danke.

Danke! Sie schmecken auch super lecker!

CJA3D (author)2014-12-29

This is awesome !! where did you get the pots from ?

Nozebra (author)CJA3D2014-12-29

Thank you! I got them from a hardware store, but maybe one could also get them in a garden centre. They are not very expensive (0.3 CHF / 0.3 USD).

About This Instructable

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Bio: I love making things! I have a lot of ideas but I don't have time to realize all of them. I am normally too ... More »
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