Very old recipe to great soup from Czech cuisine !
It is great for Sunday lunch and especialy when is winter and cold outside. You will love this soup :-). Helping (of the food) will be for 4 people 3 times (it s better too when its mellow few days).It is made of vegetables, meat, potoes and some spices.
Step 1: What You Need
4 carrots ,
2 root parsley ,
4 tomatoes ,
1 root celery ,
5 sprouts (small cabbage) ,
1 scallion (leak) ,
about 8-10 potatoes ,
and some pork meat .
And of course extra virgin olive-oil.
This this is realy big portion. You can actualy get to this soup any vegetables but these will be the best :-)
Step 2: Prepare the Working Place
First Sharp knive will be useful in cutting than you need knife board and some bowl where you can put cutted vegetables. Than prepare two pots. One bigger and the second one smaller.
Step 3: Olive-oil and Onion
Step 4: Tomatoes
Step 5: Slicing and Cutting
Before you 'll cut vegetables wash them, clean them and grate and shave all the carrot ,root parsley ...... . After that cut them to small pieces with knife. Place them to the bowl .
Step 6: Light the Fire
Sauté (stir-fry) all the vegetables for few 1-2-3 minutes , don't burn it, when you see it s done you will add the water. Fill the cooker with normal water. ! CONSTANTLY STIR WITH THE SPOON !
Step 7: Cooking
Now when you got boiling vegetables in water you will add some spices to it. I prefer dried mushrooms. Put to your soup the cutted potatoes.Than add the meat. Every 15-20 minutes you will have to add some water (it is vapouring). Cook it for about 1.30 - 2 hours.