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Very old recipe to great soup from Czech cuisine ! It is great for Sunday lunch and especialy when is winter and cold outside. You will love this ...
So first thing what you will need is a kitchen with all the equipment(all the pots cookers knives...). Than (best fresh) ingredients : 4 carrots , 2 root ...
First Sharp knive will be useful in cutting than you need knife board and some bowl where you can put cutted vegetables. Than prepare two pots. One bigger ...
Pour the olive-oil aground to the bigger pot (cooker) and add the cutted onion.( continue with step 5 slicing and cutting i ll tell you what to do ...
Fill the smaller cooker with water , boil the water and add the tomatoes. After minute turn the light off, pour the water off and cool the tomatoes ...
Before you 'll cut vegetables wash them, clean them and grate and shave all the carrot ,root parsley ...... . After that cut them to small pieces with ...
One step back to onion.... Light the fire beneath the cooker with the olive-oil and cutted onion. After few minutes, when the onion will be getting brown/pink , ...
Now when you got boiling vegetables in water you will add some spices to it. I prefer dried mushrooms. Put to your soup the cutted potatoes.Than add the ...
Its simple . Just put butter to pan. light the fire. add the flour and its done. You make this to have your soup denser and it gives ...
Just take out the meat which is now brewed and cut it to small pieces for good eating. Than add tham back to the soup.
Sprinkle the soup with the chive. Now you can eat it. This soup is best with bread. I hope you will like it like i do !
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