The recipe is an old recipe by folks gave me but had been customized for simplicity. Feel free to experiment with the ingredients by adding your own favorites.
Paella Is fit for the family, as you can add ingredients to meet every one taste buds.
This recipe serves 3
Step 1: Ingredients + equipment
- 5ml saffron or Tumeric
- 15ml oil
- 1 onion
- 250g Rice
- 5ml paprika
- 1 red pepper
- 1chicken or veg stock cube
- 1 breast of chicken or 4 thighs
- 100g mixed sea food (optional)
- 25g cup frozen peas
- 1-2 clove/s garlic
serving spoon/ Soup spoon
Step 2: Prepare the vegtables + Chicken
Peel and chop the onion
Peel and crush the garlic
chop and deseed the red pepper
Remove any skin from the chicken. Then dice into chunks with a fresh knife on a chopping board
Step 3: Cooking
Add the garlic, tumeric and paprika or saffron and cook for a further 2 minutes
Add the diced chicken and cook until it turns white
Finally (for this step)
Next pour in the stock (mixed in with hot water), bring to the boil and cook for five minutes
Step 4: Nearly there!
Bring it to a boil and allow to simmer for 15 minutes
Tip: Watch carefully, the water can evaporate causing the rice stick to the pan and burning.
Stir in the frozen peas and seafood (optional) and cook for a further five minutes