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Step 3Cooking
Fry the onion and pepper in oil for five minutes
Then
Add the garlic, tumeric and paprika or saffron and cook for a further 2 minutes
Next
Add the diced chicken and cook until it turns white
Finally (for this step)
Next pour in the stock (mixed in with hot water), bring to the boil and cook for five minutes
Then
Add the garlic, tumeric and paprika or saffron and cook for a further 2 minutes
Next
Add the diced chicken and cook until it turns white
Finally (for this step)
Next pour in the stock (mixed in with hot water), bring to the boil and cook for five minutes
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