Step 4: Dry Meat in Dehydrator
Turn the dehydrator to 165 degrees. Dehydrate meat for 12 hours. Turn mean over half way through.
This was my first time making beef jerky with ground beef and I was surprised how well the jerky stayed together. Depending on the size of your dehydrator you may need to adjust the size of the rectangles. You can also make beef jerky in your oven. Seen link on step 2 for instructions.