Step 6: Make Slim Jim Lace Ups
100% Edible, 100% Meat
The original brief jerky I saw was not 100% edible. I think its safe to say, when you're in the mood and you want to devour these undergarments off your lover, you don't want to worry about ingesting any scrap bits of metal or string.
So I thought about how I could make the underwear 100% edible and 100% meat. I had ideas about using some weaving techniques, but aesthetically I didn't love how it looked. How could I have the lace up look and keep it 100% meat. Then I got the answer: SLIM JIMS.
Those delicious pieces of dried ambiguous meaty goodness that we all hate to admit we love!
Slim Jim Lace Ups: Its really simple. Use an x-acto knife to slice a slim jim down the middle. Then slice the halves down the middle again so you have 1/4 thickness slim jims. The point is to keep the length of the slim jims, but decrease the thickness.
The original brief jerky I saw was not 100% edible. I think its safe to say, when you're in the mood and you want to devour these undergarments off your lover, you don't want to worry about ingesting any scrap bits of metal or string.
So I thought about how I could make the underwear 100% edible and 100% meat. I had ideas about using some weaving techniques, but aesthetically I didn't love how it looked. How could I have the lace up look and keep it 100% meat. Then I got the answer: SLIM JIMS.
Those delicious pieces of dried ambiguous meaty goodness that we all hate to admit we love!
Slim Jim Lace Ups: Its really simple. Use an x-acto knife to slice a slim jim down the middle. Then slice the halves down the middle again so you have 1/4 thickness slim jims. The point is to keep the length of the slim jims, but decrease the thickness.
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