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I've been a Barista in high end coffee for about 4 years now. One of the things you learn early on is that it is distasteful to ever ice espresso. Man...
Supplies: -6oz of a well roasted coffee -one piece of felt (.29 cents at michaels) -two large coffee filters -a two-liter bottle -thread -scissors
Cut the bottom off of the two-liter bottle.
Use a broad glass to act as a stand for the brewer
Fold a piece of felt
Roll up the felt and stuff it into the opening of the brewer.
Weigh out 6 ounces of a good, quality coffee. Bad coffee will only get you bad cold brew.
Grind to the coarsest possible setting.
Split the coffee into two large coffee filters.
Tie them off with thread.
Set them in your brewer, fill with a little over 6 cups of good, clean water
Brew for 12-24 hours, this batch brewed for 14 hours.
Take off the cap and a slow drip should start.
So so close
End product. A super clean, crisp, cold brewed coffee. You can use this as a concentrate and dilute with a few ounces of water or drink it straight up...
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